Pārtikas kazeīnu un kazeinātu kvalitātes, klasifikācijas un papildu marķējuma prasības

In force· 37 articles· Issued by: MK· In force from: Sat Nov 07

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Olbaltumvielu satura noteikšana (2. metode)

12.12. Article
13.13. Article
14.14. Article

Kopējā skābuma noteikšana (3. metode)

15.15. Article
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21.21. Article
22.22. Article
23.23. Article

Pelnvielu (arī P2O5) noteikšana (4. metode)

24.24. Article
25.25. Article
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35.35. Article
36.36. Article

Pelnvielu (arī P2O5) noteikšana (5. metode)

37.37. Article
8.8. Article
9.9. Article
10.10. Article
11.11. Article
2.2. Article

pH līmeņa noteikšana (6. metode)

1.1. Article
3.3. Article
4.4. Article
5.5. Article
6.6. Article
7.7. Article

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